Located in the heart of Seoul’s Myeongdong district, Hanwoojeong is a premium Korean BBQ restaurant dedicated to the tradition and quality of 1++ Korean Hanwoo beef. Inspired by the character of a traditional Korean hanwoo house, Hanwoojeong brings together carefully selected beef, refined Korean hospitality, and a contemporary dining experience rooted in Korea’s food culture.

Our menu highlights distinctive Hanwoo cuts, from richly marbled Kkot Deungsim (Ribeye) to balanced Chaekkeut (Striploin), tender Ansim (Tenderloin), and flavorful Galbisal (Boneless Rib Meat). Each cut is selected to showcase a different expression of Hanwoo—its marbling, tenderness, texture, and deep beef flavor. Surrounded by warm wood, hanok-inspired details, and an intimate atmosphere, Hanwoojeong offers a thoughtful way to discover one of Korea’s most celebrated ingredients in the center of Myeongdong.